Gluten-free Flour Mixes

Here is a basic Gluten Free Flour Mix that I like to use. This works well for using when a recipe calls for flour. You can mix this up ahead of time and store. You can double or triple it. Then when a recipe calls for flour, just sub in the same amount of your GF flour mix!

Ingredients:

1 cup sorghum flour

1 cup tapioca starch or potato starch

1/3 to 1/2 cup almond meal, buckwheat flour, millet flour or quinoa flour (whichever I have on hand)

1 tsp. xanthan gum

If you want a self-rising GF flour mix use this one below! Again, make extra ahead of time and store.

1 cup of the GF flour mix (from above recipe)

1 1/2 TSP baking powder

1/2 TSP salt

Written and submitted by Carrie