Bread Dough Enhancer

Ingredients:

4 cups powdered milk
3/4 cup lecithin granules
3 heaping Tbsp. Vitamin C powder
2 Tbsp. ground ginger
3 Tbsp. cornstarch

Combine well and store in an airtight container. For each loaf of
bread, add 2 tsp of enhancer to dough with flour (1/4 cup for 6-loaf
bread recipe).

An alternative to lighten up your loaves is to add 2 eggs and 2 Tbsp.
vinegar for every 4 loaves. Add it in with the water to complete the
liquid measurement as defined in the recipe.


Submitted by Gaeleen