This recipe is from Heather's friend Cherie. Heather says, "I shape the buns by hand. Just pinch off a golf ball-size to racquetball-size and stretch and pull it until it looks like a flat bun. You can also use this recipe for hot dog buns."
Ingredients:
4-5 cups flour (white, wheat, or a combo of both)
2 Tbsp. yeast
1 cup milk
3/4 cup water
1/2 cup oil
3 Tbsp. honey
1 tsp. salt
Mix 2 cups flour with yeast. Heat milk, water, oil, honey and salt on the stove until very warm. Pour liquid mixture into the flour and beat well. Start adding the rest of the flour until dough is soft. Knead briefly, then let set for 10 minutes.
Next, roll out dough to 1/2 inch thick and cut out buns (or use Heather's method above). You can use the mouth of a large drinking glass or a biscuit cutter too. Let the buns rise for half an hour on a greased baking sheet. Bake at 400 degrees for 12-15 minutes.
Submitted by Heather @ Penny-wise and Cherie
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