I first had this sauce several years ago, when my husband's mother made it to top a hot, yellow cake. I was immediately in love! Ever since, this chocolate sauce, served warm over a simple, yellow cake, has been one of my favorite desserts.
Ingredients:
1 stick salted butter
2 cups sugar
5 Tbsp. cocoa powder
1/4 cup light corn syrup
1/2 cup milk
1 tsp. vanilla
Combine the first five ingredients in a saucepan on medium-high heat. Boil two minutes, stirring constantly. Stir in vanilla and serve. Refrigerate to store. Reheat on the stove, stirring constantly. Keeps well for 3-5 days.
Consider using this sauce to top white cake and angel food cake, as well as a moist yellow cake. It could also be used for a chocolate fondue. Set it out in a bowl alongside a tray of fresh strawberries, pineapple, marshmallows, and pretzels. Use toothpicks or small bamboo skewers, and let your guests go at it! You're sure to love this easy chocolate sauce!
Written and submitted by Lindsey @ Penny-wise
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