Beef Stroganoff {G-free & Dairy Free}

First of all, I (Lindsey) would like to apologize for not keeping up with this blog last week. We were having some issues with my six-year-old son and his tummy. We are fairly certain that we have pinpointed the root of his issues: gluten intolerance. That said, I am so excited to be posting more gluten-free recipes because now I have a reason to use them too!


Our friend Carrie writes, "Here is one of our family's favorite recipes. It is one I came up with because we missed having our regular stroganoff so much. I knew there must be a way to make this meal gluten-free and dairy-free, yet be yummy at the same time!"


Gluten-free and Dairy-free Beef Stroganoff


Ingredients:

1 lb. hamburger (Carrie uses bison, but feel free to substitute ground beef or turkey.)

salt and pepper to taste

1 package Pasta Joy brown rice noodles (Carrie's family likes the spiral noodles.)

1 container Imagine potato leek soup (This soup is organic, gluten-free, dairy-free, soy-free, additive-free, preservative-free)

1 or 2 cans mushrooms (or fry up your own fresh mushrooms to add)

First brown and season the meat. Boil noodles according to package directions. It's important to note with rice pasta that after boiling you must rinse in cold water. Take the pasta and put back into the pot. Add in meat, soup, and mushrooms. Stir all together and heat. 

Your meal is now complete! Serve with warm gluten free bread or rolls and enjoy!

Submitted by Carrie

P.S. Because the need for inexpensive, gluten-free foods is growing, even among the readers of this blog, we would greatly appreciate your recipes. Our e-mail address is pennywisewomen@gmail.com. We look forward to your submissions.