Simple, Inexpensive Chili

Ingredients:

1/2 to 1 lb. ground meat (beef, chili meat, ground turkey, whatever you have)

1 med. yellow onion, finely diced

6-7 cups cooked beans (Remember the Basic Beans recipe?)

2-4 cups water

2 Tbsp. chili powder

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. ground oregano

1/2 tsp. black pepper (add more to taste, if desired)
1/2 tsp. paprika
1 tsp. ground cumin

2 tsp. sea salt

1/4 tsp. cayenne pepper (I like more, but the kids don't like spicy food, so I just use 1/4 tsp.)

1 can diced tomatoes (optional)

Brown meat and onions together. Drain if there is a lot of grease, but not if there's just a little. Zap the beans through the food processor or blender. You don't want them watery, but about the consistency of thin refried beans. Add beans, spices, and tomatoes (if using) to the pot. Then add water to whatever consistency you like your chili. If you like it thicker, use just 2 cups; if you're wanting to stretch the meal, add 4 cups. Simmer on low heat 2-4 hours, or transfer to the Crock Pot and cook on low all day. If you see it getting dry  or too, thick add a little more water.

Serving Suggestions:

Top with grated cheddar, sour cream, and/or fresh cilantro

Fry up some tortilla strips and top

Sprinkle with some red onion

Have a Frito Pie

Serve alongside homemade corn bread

Written by Lindsey @ Penny-wise