Our friend Sonya told us about a site, and we think you may find it useful. It's called The Cook's Thesaurus.
You choose from a list of food categories, such as Vegetables, Milk & Cream, Fats & Oils, and Fruits. You then choose from the sub-selections, and up comes a list of acceptable substitutions for everything from goat's milk to cornmeal to feta cheese.
Thanks for this helpful site, Sonya!
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