Cabbage Soup

Ingredients:

1 ½ Tbsp. Olive Oil

½ Onion, Chopped

1 Carrot, sliced (add other vegetables as desired)

3 cloves garlic, chopped

2 quarts chicken broth

Salt and pepper to taste, plus bay leaf and thyme

1 small cabbage, cored and coarsely chopped

Rice

Diced tomatoes with juice

In a large stockpot, heat olive oil over medium heat. Stir in veggies and garlic; cook until onion is transparent, about 5 minutes.  Stir in broth and seasoning. Bring to a boil, and then stir in cabbage and rice.  Simmer until cabbage wilts, about 10 minutes.  Stir in tomatoes. Return to a boil, and then simmer 15 to 30 minutes, stirring often.

Here's a healthy, meat-free recipe to add to your collection! Enjoy!

Submitted by Cheryl, adapted from Hillbilly Housewife